Food Production Lines
Hygienic processing & packaging lines
Modèles disponibles
Automatic Biscuit and Cookie Production Lines
Optimize your factory's output, reduce waste, and guarantee absolute consistency in your recipes with our automated biscuit and cookie production lines. Designed for intensive industrial operation, our modular installations integrate all process steps: automated dosing, kneading, forming (by rotary cutting, wire-cutting extrusion, or laminating), continuous tunnel baking, cooling, and packaging.
Two-Color Cookie Machine
Advanced co-extrusion machine allowing the combination of two different colored doughs to form creative and figurative patterns, such as panda faces.
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Automatic Chocolate Enrobing Line
Continuous industrial line designed to uniformly coat the top, bottom, or entire surface of biscuits, wafers, and chocolate bars with chocolate.
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Automatic Cookie Production Machine
Versatile automated equipment with a wire-cutting system, ideal for precisely depositing and cleanly cutting dense cookie doughs with inclusions (chocolate chips, nuts).
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Butter Cookie Machine (Spritz)
Precision dosing and extrusion machine designed for shaping soft, butter-rich doughs, enabling the creation of shortbreads, spritz, and piped cookies.
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Optimize your production with our high-performance automatic bread machine. Designed for bakeries, professional kitchens, and production lines, this all-in-one equipment automates the entire process: mixing, kneading, proofing, and baking. It guarantees consistent quality bread with minimal effort.
Automatic Cinnamon Roll Production Line
Continuous industrial line for dough sheeting, cinnamon filling deposition, rolling, precise cutting, and tray placement.
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Automatic Croissant Production Line
High-performance solution for puff pastry sheeting, automatic butter layering, triangle cutting, and croissant rolling.
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Baguette Machine
Machine dedicated to shaping traditional French breads, ensuring consistent dough stretching for perfect baguettes.
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Caterpillar Bread Machine
Specialized forming equipment that rolls and scores dough to give bread its characteristic cylindrical, striated, caterpillar-like shape.
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Dough Rounder / Round Bread Machine
Machine designed to uniformly divide and round dough pieces, essential for the preparation of round loaves, artisan breads, and rolls.
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Toast Bread Moulder
Automated sheeting and moulding equipment that degasses and rolls dough pieces to achieve the perfect cylindrical shape required for toast bread baking.
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Automatic Kubba / Kibbeh Machine
Automatic production of kubba, kibbeh, arancini, and stuffed croquettes.
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Automatic Meat Slicing Production Line
High-speed industrial line designed for trimming, ultra-precise slicing, portioning, and automatic alignment of fresh or frozen meat slices (cold cuts, bacon, carpaccio).
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Maamoul and Mooncake Machine
Automated production of maamoul, mooncakes, and filled pastries with interchangeable molds.
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Pizza and Bagel Production Line
Automatic forming and shaping of pizza bases and bagels with high capacity.
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Samosa and Ravioli Machine
Automatic forming, filling, and sealing of samosas, ravioli, gyozas, and empanadas.
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